Traditional Banquet Menu

Top Round of Beef Au Jus

Roast Turkey in Gravy

Smoked Sliced Pineapple Glazed Ham

Boneless Breast of Chicken
choice of sauce: Picatta, Marsala, Amandine, Cream

Cavatelli con Broccoli

Penne Pasta Marinara

Parsley Buttered Potatoes

Steamed Medley of Vegetables

Country Style Green Beans

Sweet Corn O'Brien

Amaretto Carrots

Rice Pilaf

Sauteéd Seasonal Vegetables

Italian Garden Salad

Three Bean Salad

American or German Style Potato Salad

Fresh Relish Assortment with Dip

Prices are subject to applicable sales tax and gratuity.

Disposables or china, and servers available for additional charge.